21/08/2020 18:08

Steps to Prepare Speedy Crock Pot Bean & Rice Bowl Mexican Pork

by Johnny Turner

Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot bean & rice bowl mexican pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crock Pot Bean & Rice Bowl Mexican Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Take 1/3 tsp salt
  2. Make ready 1/4 cup fresh lime juice
  3. Prepare 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Make ready 1 can of diced tomatoes, and peppers (Rotel)
  5. Take 2 each Knorr chipotle bullion cube
  6. Prepare 1 each Knorr cilantro seasoning cube
  7. Prepare 1 1/2 tsp Garlic powder
  8. Get 1 tbsp minced dry onion
  9. Prepare 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Make ready 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. Take 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

So that is going to wrap this up with this special food crock pot bean & rice bowl mexican pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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