21/08/2020 19:59

Simple Way to Make Any-night-of-the-week Pork chops with apples and stuffing

by Billy Jacobs

Pork chops with apples and stuffing
Pork chops with apples and stuffing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork chops with apples and stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork chops with apples and stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork chops with apples and stuffing is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with apples and stuffing:
  1. Take 2 can (21 oz) apple pie filling
  2. Prepare 1 ground cinnamon
  3. Prepare 1 box pork, chicken or savory herb flavored stuffing
  4. Get 6-9 boneless pork chops
  5. Get 1 Canola oil
  6. Make ready 1 salt and pepper
  7. Make ready 1 sage
Steps to make Pork chops with apples and stuffing:
  1. Heat oven to 375° f
  2. Prepare stuffing as directed and set aside
  3. Spray a 13*9 inch dish with cooking spray
  4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
  5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
  6. Top with stuffing cover with foil and bake for 20 to 30 min.
  7. Uncover and bake additional 10 min or untill pork chops are cooked through

So that’s going to wrap this up for this exceptional food pork chops with apples and stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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