Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork knuckle and neck in a clay pot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork knuckle and neck in a clay pot is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork knuckle and neck in a clay pot is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pork knuckle and neck in a clay pot using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork knuckle and neck in a clay pot:
- Make ready 1 kg pork knuckle
- Get 300 grams pork neck
- Make ready 500 grams potatoes
- Take 2 carrots
- Make ready 1 can peas
- Make ready 1 lemon
- Make ready 250 grams green beans
- Make ready 1 can sliced tomatoes
- Make ready 6 clove garlic
- Get 1 tbsp salt
- Get 1 tbsp black pepper
- Make ready 1 tbsp cayenne pepper
- Take 3 tbsp olive oil
Steps to make Pork knuckle and neck in a clay pot:
- Season the meat with part of the spices
- Cut the vegetables and mix them in the clay pot with the rest of the spices
- Arrange the meat on the vegetables and slice the lemon on top. Pour over the olive oil and close the lid
- Bake in a preheated oven for 2h on 200 C. Open the lid and leave for another 15 min with the oven off.
So that is going to wrap this up for this special food pork knuckle and neck in a clay pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
