Easiest Way to Make Ultimate Instant Pot Pork Carnitas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot pork carnitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Pork Carnitas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot Pork Carnitas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Pork Carnitas:

1. Get 2 1/2 lbs boneless pork shoulder (Boston butt)
2. Make ready 2 tsp kosher salt
3. Prepare to taste black pepper
4. Make ready 6 cloves garlic
5. Take 1 1/2 tsp ground cumin
6. Make ready 1 packet sazon
7. Get 1/2 tsp oregano
8. Make ready 3/4 cup chicken broth
9. Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
10. Make ready 2 bay leaves
11. Take 1/4 tsp dry adobo seasoning
12. Make ready 1/2 tsp garlic powder

Instructions to make Instant Pot Pork Carnitas:

1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

So that is going to wrap this up for this exceptional food instant pot pork carnitas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!