25/11/2020 13:44

Recipe of Perfect Instant Pot/Air fryer Pork Sinigang

by Vera James

Instant Pot/Air fryer Pork Sinigang
Instant Pot/Air fryer Pork Sinigang

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, instant pot/air fryer pork sinigang. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot/Air fryer Pork Sinigang is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:
  1. Take 2-3 lbs cubed pork
  2. Take 3 cloves minced garlic
  3. Prepare 1 tbsp. olive oil
  4. Prepare 1 packet sinigang seasoning
  5. Get 32 oz Chicken Stock
  6. Prepare Approximately 32 oz Water
  7. Prepare 1 bok choy bunch or 1-4 cups of spinach
  8. Make ready 3 small ripe tomatoes
  9. Make ready 1 large onion chopped
  10. Make ready 1 medium size Daikon chopped
  11. Take 1 cup green beans (optional)
  12. Prepare 2 tbsp. fish sauce
  13. Get 1-2 tbsp. lemon juice (depends on how sour you want it to be)
  14. Take 3 pieces green chili (optional, only if you like it spicy)
  15. Make ready salt and pepper to taste
Instructions to make Instant Pot/Air fryer Pork Sinigang:
  1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. Instant Pot/Air fryer Pork Sinigang1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
  2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
  3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

So that is going to wrap this up with this special food instant pot/air fryer pork sinigang recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


close