Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- Prepare 1/4 Cup Hoisin sauce
- Prepare 3 Tablespoons minced shallots
- Make ready 1 green onion, finely chopped
- Make ready 1 teaspoon grated fresh ginger root
- Get 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
- Take 1.5 Tablespoons honey
- Take 1/2-1 Tablespoon soy sauce
- Take 2 teaspoons oil
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Instructions to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
- I especially love this glaze with roast duck. - - Enjoy!
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