Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork ramen noodles with miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Ramen Noodles with Miso Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork Ramen Noodles with Miso Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ramen Noodles with Miso Soup:
- Make ready Instan Ramen Noodles
- Make ready Instan Miso paste
- Get Boiled eggs
- Take Leafover meat (roast pork)
- Make ready water for the broth
Instructions to make Pork Ramen Noodles with Miso Soup:
- Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser
So that’s going to wrap it up for this special food pork ramen noodles with miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
