01/10/2020 11:35

Easiest Way to Prepare Speedy Pork Pot Roast

by Blanche Clark

Pork Pot Roast
Pork Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Pot Roast:
  1. Make ready Browning
  2. Make ready 2 1/2 lb Pork Roast
  3. Take 2 tbsp vegetable oil
  4. Prepare Sea Salt
  5. Make ready ground black pepper
  6. Prepare Baste
  7. Prepare 1 cup hot water
  8. Take 1 envelope Lipton Onion Soup (dry)
  9. Make ready Fixins
  10. Prepare 2 each Celery Stalks, chopped
  11. Make ready 2 medium yellow onions, sliced
  12. Make ready 1/2 lb Baby carrots
  13. Take 4 medium Yukon gold potato, diced
  14. Prepare 2 tbsp minced garlic
  15. Take Seasonings
  16. Take Italian seasoning
  17. Get smoked paprika
Steps to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

So that is going to wrap this up with this special food pork pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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