Step-by-Step Guide to Make Homemade Pork Chops with Apple and Stuffing

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chops with apple and stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Chops with Apple and Stuffing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pork Chops with Apple and Stuffing is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Apple and Stuffing:

1. Get 6 boneless pork loin chops, 1 inch thick
2. Make ready 1 tsp olive, vegetable or canola oil
3. Take 21 oz can apple pie filling with cinnamon
4. Make ready 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Instructions to make Pork Chops with Apple and Stuffing:

1. Pre heat oven to 350°F.
2. Over medium high heat, add oil and cook pork chops until seared and brown.
3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
5. Spoon apples over pork chops. Cover tightly with lid or foil.
6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

So that’s going to wrap it up with this special food pork chops with apple and stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!