30/07/2020 16:35

How to Prepare Any-night-of-the-week Money Saving & Low Calorie! Steamed Pork and Bean Sprouts

by Jose Richards

Money Saving & Low Calorie! Steamed Pork and Bean Sprouts
Money Saving & Low Calorie! Steamed Pork and Bean Sprouts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, money saving & low calorie! steamed pork and bean sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Money Saving & Low Calorie! Steamed Pork and Bean Sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Money Saving & Low Calorie! Steamed Pork and Bean Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have money saving & low calorie! steamed pork and bean sprouts using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Money Saving & Low Calorie! Steamed Pork and Bean Sprouts:
  1. Get 2 bags Bean sprouts
  2. Take 6 slice Thinly sliced pork
  3. Make ready 1 dash Salt and pepper
  4. Prepare 1 Green onion or scallion
  5. Prepare 1 Ponzu
Instructions to make Money Saving & Low Calorie! Steamed Pork and Bean Sprouts:
  1. Place the bean sprouts in a large frying pan that has a lid. Neatly spread out the pork slices and place on top of the bean sprouts.
  2. Season with a little salt and pepper, cover with the lid, and steam until the pork hsd cooked through.
  3. Arrange on a dish, pour on some ponzu and top with green onion to finish.

So that is going to wrap this up with this special food money saving & low calorie! steamed pork and bean sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


close