Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new years lucky pork and sauerkraut. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
New Years Lucky Pork and Sauerkraut is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. New Years Lucky Pork and Sauerkraut is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook new years lucky pork and sauerkraut using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make New Years Lucky Pork and Sauerkraut:
- Take 2 lbs.all natural pork shoulder "country Ribs"
- Get 1 (27 oz.) Can of @Fremont OH Silverfleece Sauerkraut
- Prepare 2 Granny Smith Apples peeled, cored, and rough chunks
- Get 1 medium white onion, sliced
- Make ready 5 teaspoons brown sugar
- Get I/2 teaspoon of garlic powder
- Get MInimal salt, extra pepper
Steps to make New Years Lucky Pork and Sauerkraut:
- Mix everything quite powerfully and pernicious in. Your hand. Knead the ingredients in the crocken ware pot. Let sit till room temperature, then activate the electricity for 12 hours, on low.
So that’s going to wrap it up for this special food new years lucky pork and sauerkraut recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
