Simple Way to Prepare Super Quick Homemade Jenny's Crock Pot Pork Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jenny's crock pot pork roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Jenny's Crock Pot Pork Roast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Make ready 2 1/2 lb Pork Tenderloin
2. Make ready 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Take 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Make ready 12 oz Onion (Red or Yellow)
5. Take 6 cup Water (Filtered)
6. Make ready 7 grams Lipton Onion Soup Mix (1 Packet)
7. Make ready 4 tsp Chicken Bouillon
8. Take 3 clove Garlic (Minced)
9. Prepare 1 medium Bay Leaf
10. Make ready 2 tbsp Olive Oil
11. Make ready 1 tsp Dried Thyme Leaves
12. Take 1 tsp Garlic Powder
13. Prepare 1 tsp Dried Parsley
14. Prepare 1 tsp Salt
15. Prepare 1 tsp Black Pepper

Instructions to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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