Recipe of Any-night-of-the-week Crock Pot Bean & Rice Bowl Mexican Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot bean & rice bowl mexican pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crock Pot Bean & Rice Bowl Mexican Pork is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Get 1/3 tsp salt
2. Make ready 1/4 cup fresh lime juice
3. Make ready 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
4. Make ready 1 can of diced tomatoes, and peppers (Rotel)
5. Prepare 2 each Knorr chipotle bullion cube
6. Take 1 each Knorr cilantro seasoning cube
7. Make ready 1 1/2 tsp Garlic powder
8. Make ready 1 tbsp minced dry onion
9. Prepare 1 Add any additional seasonings that you like. Fresh peppers, etc.
10. Get 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
11. Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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