06/01/2021 02:04

Recipe of Perfect Iz's Shredded Pork and Slaw on Ciabatta

by Curtis Day

Iz's Shredded Pork and Slaw on Ciabatta
Iz's Shredded Pork and Slaw on Ciabatta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, iz's shredded pork and slaw on ciabatta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Iz's Shredded Pork and Slaw on Ciabatta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Iz's Shredded Pork and Slaw on Ciabatta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have iz's shredded pork and slaw on ciabatta using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Iz's Shredded Pork and Slaw on Ciabatta:
  1. Take 1 1/2 cup pulled pork
  2. Make ready 1 Iz's Mustard BBQ Sauce
  3. Prepare 1 Iz's Ciabatta (baked into rolls)
  4. Get 1 Iz's Simple Slaw
  5. Take 1 Iz's picked red onions
Steps to make Iz's Shredded Pork and Slaw on Ciabatta:
  1. Place pork into mustard bbq sauce and simmer about 10 minutes - - https://cookpad.com/us/recipes/366743-izs-vegan-mustard-bbq-sauce
  2. Hinge ciabatta roll and top with BBQ pork - - https://cookpad.com/us/recipes/357101-izs-vegan-ciabatta
  3. Top with slaw - - https://cookpad.com/us/recipes/340929-izs-vegan-simple-slaw - https://cookpad.com/us/recipes/465195-izs-vegan-pickled-red-onion
  4. then with picked onion
  5. Serve with your favorite beer

So that is going to wrap it up for this exceptional food iz's shredded pork and slaw on ciabatta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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