Recipe of Quick Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Take 1 kg pork ribs/belly
2. Get 1 cup liver paste
3. Make ready 1/2 peanut butter
4. Get Half a stick butter
5. Take 1 medium onion chopped
6. Prepare 2 cloves garlic minced
7. Take 1 tablespoon soy sauce
8. Take 2 tsp worcestershire sauce
9. Take 1 tsp ground black pepper
10. Take 1 tsp dried chilli
11. Make ready Pineapple tidbits
12. Get 1 medium carrot
13. Get 1 cup dried green peas
14. Prepare 1 tsp salt
15. Make ready 1/2 cup pork broth

Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

So that is going to wrap it up for this exceptional food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!