Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock-pot pork chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crock-Pot Pork Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Take 2 cans Rotel
- Make ready 1 can black beans
- Get 1 can white northern beans
- Prepare 1 can corn
- Prepare 1/2 a yellow onion diced (our whole if you love onion)
- Get 1/4 cup brown sugar
- Make ready Spices
- Prepare Black pepper
- Prepare Curry powder
- Get Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap it up for this special food crock-pot pork chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
