Recipe of Perfect Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:

1. Take 1 pork loin
2. Prepare 1 medium onion
3. Get 1/2 bottle honey mustard dressing, divided
4. Make ready to taste Garlic powder
5. Take to taste Everglades heat seasoning
6. Take to taste Italian seasoning
7. Get 3 zucchini
8. Make ready 2 yellow squash
9. Prepare 1 small bag baby carrots
10. Prepare Aluminum foil
11. Prepare 4 Tbsp bottled minced garlic

Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:

1. Gather ingredients
2. Rinse and pat dry pork loin
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies
4. Place pork loin fat side down onto the foil
5. With a sharp knife cut deep diamonds into the pork loin
6. Cut onion in half dice up one half and set other half aside
7. Place diced onion into the diamonds cut into the pork loin
9. Put garlic onto meat and rub into the grooves
10. Take half the dressing and pour out onto the meat then carefully rub into meat
11. Slice the remaining half of onion zucchini and squash.
12. Place all veggies around the pork loin
13. Season generously with rest of seasoning
14. Pile the veggies on top of the loin then pour remaining dressing on top
15. Wrap with foil
16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
17. Preheat grill to 400°F
18. Place foil packet on grill for 1 and a half to 2 hours
19. Remove from grill carefully unfold foil and check the pork
20. Enjoy

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