Recipe of Perfect Vietnamese Caramelised Pork Bowls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese caramelised pork bowls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least.

Vietnamese Caramelised Pork Bowls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Caramelised Pork Bowls is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Caramelised Pork Bowls:

1. Get olive oil
2. Make ready small yellow onion, finely chopped
3. Make ready ginger, grated or minced
4. Get garlic cloves, minced
5. Get red chilli, if using deseeded and finely chopped
6. Take mince pork
7. Prepare dark brown sugar
8. Make ready fish sauce
9. Make ready Sliced Cucumber, tomatoes and onions (optional)
10. Prepare Rice to serve

This caramelized pork meatball "vermicelli" bowl is a paleo version that hits all the right notes without refined sugar, legumes, or actual vermicelli-the noodles are spaghetti squash instead! I'm not always a fan of swapping spaghetti squash for regular noodles, but it really works in this dish. These Vietnamese Pork Bowls feature caramelized pork and an array of crisp and refreshing vegetables in one satisfying bowl. This bowl is my take on Bun Thit Nuong, which are Vietnamese grilled pork bowls.

Instructions to make Vietnamese Caramelised Pork Bowls:

1. Heat the olive oil in a wok.
2. Add the ginger, garlic, onion and chilli. Fry for a few minutes.
3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
5. Serve over rice with a cucumber, tomato and onion salad on the side.

These Vietnamese Pork Bowls feature caramelized pork and an array of crisp and refreshing vegetables in one satisfying bowl. This bowl is my take on Bun Thit Nuong, which are Vietnamese grilled pork bowls. We don't have a grill at home, so it's difficult to make tasty grilled pork, like this. Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork in a deeply caramelized, sweet, spicy, salty sauce?

So that is going to wrap it up with this special food vietnamese caramelised pork bowls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!