Recipe of Any-night-of-the-week Vietnamese Caramelised Pork Bowls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese caramelised pork bowls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least.

Vietnamese Caramelised Pork Bowls is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vietnamese Caramelised Pork Bowls is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Caramelised Pork Bowls:

1. Get 2 tbsp olive oil
2. Prepare 1 small yellow onion, finely chopped
3. Get 2 tsp ginger, grated or minced
4. Take 2 garlic cloves, minced
5. Get 1 red chilli, if using deseeded and finely chopped
6. Prepare 500 g mince pork
7. Make ready 5 tbsp dark brown sugar
8. Make ready 2 tbsp fish sauce
9. Get Sliced Cucumber, tomatoes and onions (optional)
10. Prepare Rice to serve

This caramelized pork meatball "vermicelli" bowl is a paleo version that hits all the right notes without refined sugar, legumes, or actual vermicelli-the noodles are spaghetti squash instead! I'm not always a fan of swapping spaghetti squash for regular noodles, but it really works in this dish. These Vietnamese Pork Bowls feature caramelized pork and an array of crisp and refreshing vegetables in one satisfying bowl. This bowl is my take on Bun Thit Nuong, which are Vietnamese grilled pork bowls.

Instructions to make Vietnamese Caramelised Pork Bowls:

1. Heat the olive oil in a wok.
2. Add the ginger, garlic, onion and chilli. Fry for a few minutes.
3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
5. Serve over rice with a cucumber, tomato and onion salad on the side.

These Vietnamese Pork Bowls feature caramelized pork and an array of crisp and refreshing vegetables in one satisfying bowl. This bowl is my take on Bun Thit Nuong, which are Vietnamese grilled pork bowls. We don't have a grill at home, so it's difficult to make tasty grilled pork, like this. Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork in a deeply caramelized, sweet, spicy, salty sauce?

So that’s going to wrap this up for this special food vietnamese caramelised pork bowls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!