Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese caramel pork with pineapple is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vietnamese caramel pork with pineapple is something which I’ve loved my whole life. They are fine and they look fantastic.
In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot. Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. Ultra tender pork in a savoury caramel glaze. A simple, magical recipe requiring just a handful of ingredients you can get at the supermarket.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Prepare pork belly or pork shoulder cut into cubes
- Take pineapple cut into cubes
- Prepare shallot chopped
- Get fish sauce
- Take vietnamese caramel sauce
- Take salt
- Take sugar
- Prepare oil
- Get ground black pepper
Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong). Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce.
Steps to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce. We are talking caramel - like semi-legit, sort of half-assed caramel (think lots of brown sugar and flavor) AND pork. This looks like a variation of my favorite Vietnamese dish- Bun Thit Nuong (Vietnamese Grilled Pork with Vermicelli). I like the way that you do the caramel sauce- simple and.
So that is going to wrap this up with this special food vietnamese caramel pork with pineapple recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
