03/09/2020 02:35

Step-by-Step Guide to Make Speedy Grilled Pork Vietnamese style

by Kathryn McCarthy

Grilled Pork Vietnamese style
Grilled Pork Vietnamese style

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled pork vietnamese style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Pork Vietnamese style is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Pork Vietnamese style is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled pork vietnamese style using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Vietnamese style:
  1. Get pork, chops, steaks, butt cut in thin sections, thin is good for this one
  2. Make ready marinade
  3. Prepare fish sauce
  4. Prepare brown sugar
  5. Make ready vegetable oil
  6. Prepare acid (lime juice, lemon juice, vinegar)
  7. Make ready diced lemon grass (optional)
  8. Prepare diced onion or shallot
  9. Make ready garlic, diced
  10. Prepare large green onion, sliced
  11. Get hot sauce (optional)
Steps to make Grilled Pork Vietnamese style:
  1. Mix all marinade ingredients together
  2. Marinate pork for at least 30 minutes, overnight is better
  3. Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it.
  4. Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome

So that’s going to wrap this up with this special food grilled pork vietnamese style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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