Steps to Make Super Quick Homemade Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A sweet and tangy tofu-forward dish. This is a pork-filled twist on a classic Vietnamese version of fried tofu stewed in fish Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Tofu is great to have on hand when you need protein in a pinch. Honestly, I looked to tofu in early adulthood because I was lazy to prep meat.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Make ready 1 lb fried tofu
2. Get 1 stick green onion for garnish
3. Get tomato sauce
4. Prepare 5 medium tomatoes, quartered
5. Get 1 tbsp tomato paste
6. Make ready 1/2 tsp fish sauce
7. Get 1 tsp salt
8. Take 2 tsp sugar
9. Get 1/2 cup water
10. Get filling
11. Make ready 1/2 lb pork
12. Get 1/2 tsp salt
13. Take 1 tsp sugar
14. Get 3/25 tsp MSG
15. Make ready 1/4 cup chopped onion

Other Recipes Similar to Vietnamese Fried Tofu in Tomato Sauce. Vietnamese Stuffed Tomatoes (Ca Chua Nhoi Thit). Add the fried tofu puffs and mix in well. Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu!

Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

Add the fried tofu puffs and mix in well. Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu! The earthiness of the tofu is amplified by frying. Couple that with the umami rich flaovur from the fish sauce in the spicy tomato sauce and you have a real winner. Check out these Saucy Caramelized Tofu Bowls, Sesame Crusted Hoisin Tofu Bowls, or these Spicy Let me know in the comments if you try this recipe!

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