Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese grilled pork (thit nuong). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese Grilled Pork (Thit Nuong) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vietnamese Grilled Pork (Thit Nuong) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese grilled pork (thit nuong) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Grilled Pork (Thit Nuong):
- Make ready pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking
- Make ready fish sauce
- Prepare brown sugar
- Get oil
- Prepare lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available)
- Make ready large shallot, thinly sliced (about 1/3 cup)
- Prepare large green onion, chopped
- Get garlic, minced
Steps to make Vietnamese Grilled Pork (Thit Nuong):
- TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking.
- GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat.
- SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious.
- BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred.
- Enjoy! :)
So that’s going to wrap this up with this special food vietnamese grilled pork (thit nuong) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
