Recipe of Ultimate Vietnamese Grilled Pork (Thit Nuong)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese grilled pork (thit nuong). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Grilled Pork (Thit Nuong) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese Grilled Pork (Thit Nuong) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vietnamese grilled pork (thit nuong) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Grilled Pork (Thit Nuong):

1. Take 2 pounds pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking
2. Prepare 3 Tablespoons fish sauce
3. Prepare 3 Tablespoons brown sugar
4. Make ready 1.5 Tablespoons oil
5. Make ready 1 teaspoon lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available)
6. Make ready 1 large shallot, thinly sliced (about 1/3 cup)
7. Take 1 large green onion, chopped
8. Get 2 cloves garlic, minced

Instructions to make Vietnamese Grilled Pork (Thit Nuong):

1. TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking.
2. GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat.
3. SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious.
4. BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred.
5. Enjoy! :)

So that is going to wrap this up for this special food vietnamese grilled pork (thit nuong) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!