How to Prepare Quick Garlic Roast Pork (Pernil)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic roast pork (pernil). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Roast Pork (Pernil) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Garlic Roast Pork (Pernil) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Roast Pork (Pernil):

1. Take boneless pork shoulder
2. Get vegetable oil
3. Take cilantro, minced
4. Prepare lime, wedged
5. Take Marinade
6. Get orange juice
7. Prepare lime juice
8. Make ready garlic, minced
9. Get cumin
10. Take salt
11. Take black pepper
12. Get cilantro (or parsley), chopped
13. Get olive oil
14. Prepare More salt and pepper

Instructions to make Garlic Roast Pork (Pernil):

1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
4. Remove the roast from the oven and marvel at that crust.
5. Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.

So that is going to wrap this up for this exceptional food garlic roast pork (pernil) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!