Simple Way to Make Speedy Nibuta (Stewed Pork) Shoyu Ramen

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nibuta (stewed pork) shoyu ramen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nibuta (Stewed Pork) Shoyu Ramen is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Prepare Pork Shoulder
2. Make ready Soy sauce
3. Prepare Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Make ready Oyster sauce
5. Make ready Galic
6. Make ready Leek
7. Make ready Green Onion as topping
8. Prepare Ramen noodle, or Spaghettini+baking soda

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that is going to wrap this up for this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!