How to Prepare Award-winning Pork Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Pie:

1. Prepare 800 grams pork shoulder finely diced
2. Make ready 209 grams smoked bacon lardons
3. Take 600 grams pork belly finely diced
4. Make ready Heaped tsp of salt and pepper
5. Take Heaped tsp of paprika (optional)
6. Make ready 1 heaped tbsp of mixed herbs
7. Prepare The Pastry
8. Take 200 grams lard
9. Make ready 200 ml cold water
10. Make ready 575 grams plain flour
11. Make ready 1 beaten egg for washing the pastry
12. Take For the jelly
13. Prepare 6 gelatine leaves soaked in cold water for 5 mins
14. Get 300 ml chicken stock (a couple of cubes)

Instructions to make Pork Pie:

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋

So that’s going to wrap this up for this exceptional food pork pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!