Steps to Make Quick Pulled Pork

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pulled Pork is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pulled Pork is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork:

1. Take pork butt or shoulder
2. Make ready brown sugar
3. Get salt
4. Take ground mustard
5. Prepare black pepper
6. Make ready onion powder
7. Take paprika
8. Prepare garlic powder
9. Take cayenne pepper
10. Make ready apple juice
11. Take Worcestershire sauce
12. Prepare liquid smoke
13. Take or so Bbq sauce of your choice

Instructions to make Pulled Pork:

1. Trim fat from pork roast. Cut roast into 4 pieces.
2. Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
3. Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
4. Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
5. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!

So that is going to wrap it up with this special food pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!