Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pulled Pork is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pulled Pork is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork:
Get 4 lbs pork butt or shoulder
Take 3 tbs brown sugar
Take 3 tsp salt
Get 1 tsp ground mustard
Prepare 1 tsp black pepper
Make ready 1 tsp onion powder
Take 1 tsp paprika
Make ready 1/2 tsp garlic powder
Get 1/4 tsp cayenne pepper
Prepare 1 cup apple juice
Get 1 tbs Worcestershire sauce
Get 1 tsp liquid smoke
Prepare 2 cups or so Bbq sauce of your choice
Steps to make Pulled Pork:
Trim fat from pork roast. Cut roast into 4 pieces.
Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
So that’s going to wrap it up for this special food pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!