Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted pork in sauerkraut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pork in Sauerkraut is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Pork in Sauerkraut is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Get sauerkraut
- Get pork shoulder with bone in
- Make ready salt
Instructions to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that’s going to wrap this up with this exceptional food roasted pork in sauerkraut recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
