Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted pork in sauerkraut. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Pork in Sauerkraut is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Pork in Sauerkraut is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Make ready 56 ounces sauerkraut
- Prepare 4-1/2 pound pork shoulder with bone in
- Take 1-1/2 tablespoons salt
Steps to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap it up with this exceptional food roasted pork in sauerkraut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
