Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon garlic pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Garlic Pork is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Pork:
- Take 1 lb Pork Shoulder, sliced in 1 inch
- Take Garlic, roughly crushed
- Take Lemon, diced
- Make ready Water
- Prepare 1/2 cup White wine
- Prepare 1/2 teaspoon Honey or Maple syrup
- Take 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap it up for this special food lemon garlic pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
