Steps to Make Ultimate Pellet Smoker Pulled Pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pellet smoker pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pellet Smoker Pulled Pork is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pellet Smoker Pulled Pork is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pellet Smoker Pulled Pork:

1. Take Bone in Pork Shoulder
2. Take Pork Rub of choice
3. Take Yellow Mustard
4. Prepare Apple Juice
5. Prepare Tinfoil Pan
6. Prepare Tinfoil

Instructions to make Pellet Smoker Pulled Pork:

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
2. Liberally apply your run to all sides of the butt.
3. Set your pellet grill to 220-235
4. When the smoker heats up put the butt directly on fat side down.
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

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