Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Get 2.5 lb Pork Shoulder Roast
- Take 2 tbsp Red Miso Paste
- Get 3 tsp Hainan Pickled Habanero Pepper
- Get 3 tbsp Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap this up with this special food grilled pork with miso and pickled habanero recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
