How to Make Homemade A Variation on Lean Pork Shoulder
by Ralph Gonzales
A Variation on Lean Pork Shoulder
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, a variation on lean pork shoulder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Variation on Lean Pork Shoulder is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. A Variation on Lean Pork Shoulder is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook a variation on lean pork shoulder using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A Variation on Lean Pork Shoulder:
Get lean pork shoulder
Make ready tapioca or corn starch
Take onion
Take ripe pineapple
Make ready green bell pepper
Prepare red bell pepper
Get -5 cloves garlic
Take tomatoes
Prepare shallot
Get eggs
Make ready Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar
Steps to make A Variation on Lean Pork Shoulder:
Prepare the ingredients
Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.
So that’s going to wrap it up with this exceptional food a variation on lean pork shoulder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!