Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked shredded pork shoulder macho nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Shredded Pork Shoulder Macho Nachos is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked Shredded Pork Shoulder Macho Nachos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
- Get bag of tortilla chips
- Take bag of shredded cheese
- Make ready sliced olives
- Prepare shredded meat (smoked pork shoulder)
- Prepare Tapatio hot sauce
- Prepare guacamole
- Prepare salsa
- Get sour cream
- Get refried beans
Steps to make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
So that’s going to wrap it up for this special food smoked shredded pork shoulder macho nachos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
