Step-by-Step Guide to Make Award-winning Smoked Shredded Pork Shoulder Macho Nachos

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked shredded pork shoulder macho nachos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Shredded Pork Shoulder Macho Nachos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smoked Shredded Pork Shoulder Macho Nachos is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:

1. Prepare 1/2 bag of tortilla chips
2. Make ready 1 bag of shredded cheese
3. Make ready 4 pinch sliced olives
4. Take 3 cup shredded meat (smoked pork shoulder)
5. Make ready 1 dash Tapatio hot sauce
6. Take guacamole
7. Take salsa
8. Take sour cream
9. Make ready 1/2 can refried beans

Steps to make Smoked Shredded Pork Shoulder Macho Nachos:

1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
3. Take chips out of the oven and sprinkle with sliced black olives
4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
5. Sprinkle with Tapatio(or your favorite hot sauce
6. Spread a layer of your shredded meat and another layer of cheese.
7. Place back in oven for two more minutes.
8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!

So that’s going to wrap this up for this special food smoked shredded pork shoulder macho nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!