Recipe of Super Quick Homemade Pork Shoulder Pinic Roast
by Charlie Wells
Pork Shoulder Pinic Roast
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork shoulder pinic roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Shoulder Pinic Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pork Shoulder Pinic Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shoulder Pinic Roast:
Make ready meat
Make ready Large pork roast
Get vegies
Make ready 1 lemon-1 lime sliced
Get green bell pepper sliced
Get small onion sliced
Make ready head of garlic, peeled and minced
Take dry
Make ready dried red pepper flaked
Make ready salt to taste
Make ready ground dry basil,rosemary,tyme to taste
Make ready wet
Take VEGETABLE OIL (Not canola oil) to taste
Get water as needed
Steps to make Pork Shoulder Pinic Roast:
Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
Stick garlic, then onions and peppers in the holes.
Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
Scoop up all veggies and place on top of roast.
Lay the sliced lemons and limes on top of meat.
Pour a little water in the botton of pan.
Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.
So that’s going to wrap it up for this exceptional food pork shoulder pinic roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!