Easiest Way to Prepare Any-night-of-the-week Tamarind Braised Pork Shoulder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tamarind braised pork shoulder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Coat a Dutch oven with olive oil and bring to a high heat. #BraisedPorkShoulder is a very popular Chinese Recipe. This recipe can be made using pork shank or even pig's trotters. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened.

Tamarind Braised Pork Shoulder is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tamarind Braised Pork Shoulder is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind Braised Pork Shoulder:

1. Take four pound pork shoulder
2. Get tamarind Jarritos
3. Get habanero mustard
4. Take brandy
5. Get red onion; large dice
6. Take celery; large dice
7. Make ready green bell pepper; large dice
8. Get ground coriander
9. Make ready garlic; peeled and smashed
10. Make ready onion powder
11. Get garlic powder
12. Make ready paprika
13. Make ready ground cloves
14. Take salt and pepper
15. Get flour
16. Take vegetable oil

Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Return pork to pan and add remaining ingredients. Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

Instructions to make Tamarind Braised Pork Shoulder:

1. Season pork shoulder with salt and pepper.
2. Cover pork with flour. Knock off excessive flour.
3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
5. Add brandy. Scrape up all the brown bits. Reduce by 1/2.
6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers

Return pork to pan and add remaining ingredients. Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter. By The Bon Appétit Test Kitchen. Learn how to perfect your pork shoulder recipes at Womansday.com. Tent loosely with foil to keep warm.

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