Steps to Make Ultimate BBQ Sauce Braised Pork Shoulder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bbq sauce braised pork shoulder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Sauce Braised Pork Shoulder is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. BBQ Sauce Braised Pork Shoulder is something which I have loved my entire life.

Learn how to make a Cider-Braised Pork Shoulder Recipe! I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce! Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice.

To get started with this recipe, we have to first prepare a few components. You can have bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Sauce Braised Pork Shoulder:

1. Get boneless pork shoulder cut into 1.5-inch cubes
2. Make ready kosher salt
3. Make ready black pepper
4. Make ready onion powder
5. Get garlic powder (not garlic salt)
6. Take oil
7. Take medium onion, peeled and cut into 1/4-inch strips
8. Take garlic, peeled and lightly crushed
9. Prepare BBQ sauce
10. Take water
11. Make ready optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
12. Prepare optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy

Marbled pork butt makes a tender & fall-apart pork recipe that tastes marvelous. Give BBQ shoulder steak a smear of barbecue sauce for a saucy finish. After ordering their braised Korean Pork Tacos twice now, I realized I could easily make these at home and eat them whenever I want. Big Shoulders Smokehouse: Baby Back Pork Ribs in BBQ Sauce Review Подробнее.

Instructions to make BBQ Sauce Braised Pork Shoulder:

1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
6. We like this with mashed potatoes or potato salad. Enjoy! :)

After ordering their braised Korean Pork Tacos twice now, I realized I could easily make these at home and eat them whenever I want. Big Shoulders Smokehouse: Baby Back Pork Ribs in BBQ Sauce Review Подробнее. Park Street Deli (ALDI): Seasoned Pulled Pork with Barbeque Sauce Review Подробнее. Bbq Pork Roast Braised Pork Pork Ribs Pork Stew Pork Rib Recipes Meat Recipes Asian Recipes Cooking Recipes Chinese Recipes. Braised Nam Yu Pork Trotters With Lotus Roots and Peanuts (南乳花生莲藕猪手）.

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