Recipe of Favorite PERNI (PORK SHOULDER)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perni (pork shoulder). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

PERNI (PORK SHOULDER) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. PERNI (PORK SHOULDER) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook perni (pork shoulder) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PERNI (PORK SHOULDER):

1. Prepare LEMONS
2. Get ADOBO
3. Take MUSTARD OR HORSERADISH
4. Get OLIVES WITH CAPPERS
5. Take GARLIC
6. Take ONION CHOPPED
7. Prepare SALT IF YOUD LIKE
8. Make ready SAZON
9. Take JUICE FROM OLIVES ;)
10. Make ready OLIVE OIL
11. Take Italian herbs

Steps to make PERNI (PORK SHOULDER):

1. Mix all ingredients into blender except Sazon
2. cut slices all throughout the pork skin also
3. cut skin back half way only
4. insert mix into the cut slits skin also
5. rub remainder of mix on meat pull skin over and repeat
6. add half pack of sazon on on skin and rub in and around the meat
7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5
8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat

So that’s going to wrap this up for this exceptional food perni (pork shoulder) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!