How to Prepare Award-winning Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. Get Pork shoulder
2. Prepare (Marinate sauce)
3. Take Sugar
4. Get Soy sauce
5. Make ready Grated garlic
6. Prepare Grated ginger
7. Take Salt
8. Take Sweet soybean paste
9. Make ready Grated white sesame
10. Take Cooking sake
11. Make ready (Sweet sauce)
12. Make ready Water
13. Make ready Sugar
14. Prepare Honey

Instructions to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
2. Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
3. Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
4. (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
5. Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
6. After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
7. After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
8. Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
9. This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4

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