Recipe of Super Quick Homemade Puerto Rican Roast Pork Shoulder

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puerto rican roast pork shoulder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puerto Rican Roast Pork Shoulder is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puerto Rican Roast Pork Shoulder is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:

1. Take Pork picnic shoulder
2. Take Garlic
3. Get as needed Goya adobo seasoning

Instructions to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

So that is going to wrap it up with this exceptional food puerto rican roast pork shoulder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!