Recipe of Any-night-of-the-week Puerto Rican Roast Pork Shoulder

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, puerto rican roast pork shoulder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puerto Rican Roast Pork Shoulder is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Puerto Rican Roast Pork Shoulder is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:

1. Make ready 10 lb Pork picnic shoulder
2. Make ready 1 Garlic
3. Prepare 1 as needed Goya adobo seasoning

Instructions to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

So that’s going to wrap this up with this exceptional food puerto rican roast pork shoulder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!