Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 24 hour sous vide pork shoulder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
24 Hour Sous Vide Pork Shoulder is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 24 Hour Sous Vide Pork Shoulder is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Prepare Pork shoulder
- Take KA BBQ Rub
Steps to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
So that’s going to wrap it up for this special food 24 hour sous vide pork shoulder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
