Simple Way to Make Speedy 24 Hour Sous Vide Pork Shoulder

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 24 hour sous vide pork shoulder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

24 Hour Sous Vide Pork Shoulder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 24 Hour Sous Vide Pork Shoulder is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:

1. Take 1 each Pork shoulder
2. Get 1 KA BBQ Rub

Instructions to make 24 Hour Sous Vide Pork Shoulder:

1. Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
2. Prepare water bath to 71C
3. Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
4. Submerge in water bath for 24 hours.

So that’s going to wrap it up with this exceptional food 24 hour sous vide pork shoulder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!