Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted boneless pork shoulder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Boneless Pork Shoulder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Boneless Pork Shoulder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Boneless Pork Shoulder:
- Prepare 4-5 lb boneless pork shoulder roast
- Prepare olive oil, extra virgin
- Prepare red wine vinegar
- Get fresh oregano leaves
- Get each salt(I use sea salt) and pepper
- Make ready chopped garlic
Steps to make Roasted Boneless Pork Shoulder:
- Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
- Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
- Rub all over pork trying to rub into small slits you've cut.
- Marinate for at least 3 hrs or even overnight.
- Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.
So that’s going to wrap this up for this exceptional food roasted boneless pork shoulder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
