Recipe of Perfect Pork Shoulder Picnic Roast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork shoulder picnic roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Shoulder Picnic Roast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork Shoulder Picnic Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Shoulder Picnic Roast:

1. Take Pork Shoulder Picnic Roast
2. Take Goya Adobo
3. Prepare Goya Sazon
4. Get Ground Black Pepper
5. Make ready Garlic (diced)
6. Make ready Red Pimientos (diced)
7. Get Virgin Olive Oil

Instructions to make Pork Shoulder Picnic Roast:

1. Mix all the sesonings together.
2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

So that is going to wrap this up with this special food pork shoulder picnic roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!