Simple Way to Prepare Super Quick Homemade My Smothered Mushroom Porkchops

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my smothered mushroom porkchops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Smothered Mushroom Porkchops is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Smothered Mushroom Porkchops is something that I have loved my entire life. They are fine and they look fantastic.

DELICIOUS How To Make Smothered PorkChops. Pork Chops in Mushroom gravy plus Muckbang. In The Kitchen With Gina Young. Pork Chops with Creamy Mushroom Sauce!

To begin with this recipe, we have to first prepare a few components. You can have my smothered mushroom porkchops using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Smothered Mushroom Porkchops:

1. Prepare boneless ribeye porkchops
2. Make ready garlic(minced garlic)
3. Get baby Portabella mushrooms
4. Take onion
5. Get salt-and-pepper
6. Take parsley flakes
7. Get heavy whipping cream
8. Prepare Hidden Valley Ranch dry mix(more or less depending on your taste)
9. Prepare Balsamic vinegar( more or less depending on your)

One-Pan Smothered Pork Chops with creamy mushroom, bacon and fresh thyme sauce. Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you. Place browned pork chops in a baking dish, layer with the sliced onions. Mix cream of mushroom soup with the evaporated milk.

Instructions to make My Smothered Mushroom Porkchops:

1. Season pork chops to taste and put to cook.
2. While pork chops are cooking. Cut up the onion and the Portabella mushrooms
3. In a pan start to simmer the onion, garlic and the other seasonings.
4. Once the onions are soft add the mushrooms and let simmer until soft.
5. Then add the vinegar and stir in the ranch dry mix
6. Add heavy whipping cream and let bubble up
7. let it simmer for a minute or 2 then you are done..

Place browned pork chops in a baking dish, layer with the sliced onions. Mix cream of mushroom soup with the evaporated milk. Pour over the top of the pork chops and onions. Smothered Pork Chops - a super easy boneless pork chops recipe with a creamy mushroom gravy over the top! You may remember the recipe I share a couple weeks ago for a Crispy Pork Cutlet.

So that is going to wrap it up with this exceptional food my smothered mushroom porkchops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!