Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked pork shoulder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked pork shoulder is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked pork shoulder is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have smoked pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork shoulder:
- Prepare Boston butt
- Get Rub of your choice
Steps to make Smoked pork shoulder:
- Prepare your pork shoulder, let it come to room temp before placing in the smoker.
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
- Removed and wrapped in foil for another 2 1/2 hrs
- Bone pulled right out after letting it rest for 2 hrs
So that’s going to wrap it up with this special food smoked pork shoulder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
